Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. cut up rhubarb
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter or margarine
2 beaten eggs
2 Tbsp. grated orange rind (optional)
2 crust pie shell mix

Preparation

Mix all ingredients into double crust.
Bake in 9-inch pie pan at 425\u00b0 for 40 to 50 minutes.