Preheat oven to 190°C Line two baking sheets with parchment paper.In a medium bowl, sift flours, ginger and cinnamon together and set aside.In a large mixing bowl, beat the 75g of margarine and ...
Saute onions in olive oil.Add quorn and cook for 5 minutes with the onions.Add the sliced carrots and cook for about 10 minutes.Deglaze with chicken stock.Add mushrooms.Add all the herbs and the pin ...
Boil eggs and peel them.Prepare black lentil paste batter.Add spices, salt, termaric, green chilli, and water to make a fine paste.Cut the eggs in half and cover them with the spiced batter.Put all ...
Cook the bacon with the onion until the bacon is brown and crisp.Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 mi ...
Pick over and discard any damaged peas or stones. Rinse the peas. Drain.In a soup pot over medium heat, melt the butter. Add the onion and carrot and saute, stirring, until the vegetables are soft, ...
In a medium saucepan, heat 2 cups milk to boiling.While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.Whisk in cornstarch and flour until smooth.Temper the egg mixture by slowly ...
Spread the refried beans (if using) and sliced cheese onto the tortilla and microwave it for 30 seconds, or until melted.Put the lettuce, tomato, onion, pickles, olives (if using) and any other vege ...
Preheat oven to 180 degrees C, gas mark 4. Grease 6 150ml individual pudding basins or ramekins. In a large bowl, mix flour, baking powder, oil, carrot, sugar, eggs, 1tsp vanilla extract and golden ...
Let beer stand at room temperature until flat.Refrigerate egg whites; beat together egg yolks, beer, butter or oil, salt and pepper; whisk into flour to make a smooth batter; refrigerate batter 3-12 ...
Grease a 9 x 13 inch baking dish.Heat oil in large skillet over medium heat. Saute onion and pepper 5 minutes, or until tender. Add garlic, and cook 2 minutes more. Stir in spinach, dill, salt and p ...