Pepper Chicken And Rice - cooking recipe

Ingredients

3 large green peppers, thinly sliced
1 large red pepper
1 large onion, cut into rings
2 cloves garlic, finely chopped
3 Tbsp. oil
1 lb. chicken, cut into bite-sized pieces
1 (8 oz.) can tomato sauce
1/2 tsp. crushed red pepper
cooked rice

Preparation

Saute green and red peppers, onion and garlic in oil for approximately 7 minutes or until tender.
Add chicken.
Saute for 5 minutes or until no longer pink.
Stir in tomato sauce and red pepper seasoning.
Cook, covered, for 5 minutes.
Stir in rice and serve. Yields 4 to 6 servings.