Tom'S Homemade Biscuits - cooking recipe

Ingredients

2 c. Martha White self-rising flour
3 heaping Tbsp. butter flavor Crisco
buttermilk

Preparation

In large bowl, put flour and shortening.
Blend until it seems it is only flour again.
Add buttermilk, stirring in, folding and mixing until it becomes a ball and does not stick to sides of bowl.
Put ball on floured surface; knead until it becomes soft and manageable.
Roll out to about 1/2-inch thick.
Cut out and place in greased pan.
Bake in a 425\u00b0 oven until brown.
Yields 10 biscuits.