G.G.'S Cold Cucumber Soup - cooking recipe

Ingredients

1 1/2 large or 3 small cukes
1 can cream of chicken soup
1/2 c. milk
1/2 small container sour cream
1 small spring onion
1 tsp. celery seed or dill
1/2 to 1 tsp. chicken stock base

Preparation

Put cukes and onion in blender.
Add enough milk to puree. Blend in remaining ingredients.
Chill.
Can be made a day ahead. Garnish with slice of cuke and dill.