Broccoli Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, finely chopped
1 can cream of chicken soup (10 3/4 oz.)
1 c. rich milk
1 to 1 1/2 c. shredded Cheddar cheese
1/8 tsp. ground red pepper
1/4 c. chopped peanuts (optional)

Preparation

In 2-quart saucepan, bring 1/2 cup water to boiling.
Add broccoli and onion.
Cover and simmer 5 minutes or until tender. Do not drain.
Stir in soup, milk, cheese and pepper.
Cook and stir until heated through.
Top each serving with chopped peanuts and shredded cheese.
Makes 4 to 6 servings.