Zucchini Squash Bake - cooking recipe

Ingredients

4 medium zucchini, washed and sliced
1 green pepper
1 can tomatoes or 2 to 3 fresh ones
1 medium onion
1 can mushrooms

Preparation

Cook all ingredients together for 5 minutes.
Season to taste with salt, pepper and Italian spices.
Put in casserole dish. Add 1 can garlic croutons.
A small can of V-8 juice may be added.
Bake at 350\u00b0 until bubbly.