Saute onion and celery in butter. Add carrots and spices. Saute a bit longer. Add stock. Simmer 25 minutes. Cool. Put in blender. Return to pot and add milk when reheating. Sprinkle with chopped par ...
Peel eggplant, if desired.Slice crosswise in 1/4-inch slices.Brush lightly with oil.Dip each slice in bread crumbs or breading mixture.Bake on oiled cookie sheet in a 400\u00b0 oven, turning once wh ...
Line a large baking pan with foil. Halve squash lengthwise.Remove seeds.Place squash, cut side down, in pan.Bake at 350\u00b0 for 30 minutes.Turn cut side up. Bake, covered, 20 to 25 minutes or unti ...
Melt margarine.Mix with cracker crumbs.Use 1/2 in bottom of pan.Beat milk, cool whip, sugar and cheese.Spread 1/2 on crumbs.Pour 2 can cherry pie filling mix on that.Add remaining cool whip.Top with ...
Combine all ingredients and let stand overnight.Add grated cheese and crushed potato chips on top before baking.Bake at 300\u00b0 1 hour. ...
Mix ingredients together.Bake at 350\u00b0 for 30 minutes or until brown. ...
Spray 9x13-inch pyrex dish with Pam.Pour in pineapple. Sprinkle with sugar and flour.Add cheese.Mix melted oleo, crushed ritz crackers and spread over cheese.Bake uncovered 350\u00b0 for 30 minutes. ...
Blend sugar, flour, nutmeg and butter.Add eggs; beat smooth. Pour over rhubarb in a 9-inch pastry shell.Top pie with pastry shapes or crumbs.Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for a ...
Combine peas, celery, cheese, olives and onion in a medium mixing bowl.In a small bowl blend remaining ingredients until smooth.Add to pea mixture.Stir to combine.Serve chilled. Serves 4. ...
Grate beets and add to horseradish.Combine vinegar, sugar, salt, pepper and water.Bring to a boil.Pour over grated beets and horseradish.Mix thoroughly.Store in jar in refrigerator and serve with me ...