Slovak Beet Horseradish - cooking recipe

Ingredients

1 lb. boiled beets
2 oz. fresh grated horseradish
2 Tbsp. vinegar
1 tsp. sugar
1 tsp. salt
pinch of pepper
1/2 c. water

Preparation

Grate beets and add to horseradish.
Combine vinegar, sugar, salt, pepper and water.
Bring to a boil.
Pour over grated beets and horseradish.
Mix thoroughly.
Store in jar in refrigerator and serve with meat.