Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 beaten eggs
3 c. cut rhubarb

Preparation

Blend sugar, flour, nutmeg and butter.
Add eggs; beat smooth. Pour over rhubarb in a 9-inch pastry shell.
Top pie with pastry shapes or crumbs.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for about 30 minutes.