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Cream Soup

Bring first 4 ingredients to a boil to soften vegetables. Add milk and butter and bring to a simmer.Then add milk that has the flour added to it.Stir until thickened.Add cheese and stir until melted ...

Crock-Pot Bean Supreme

Combine beans and undrained pork and beans in a crock-pot. Brown ground beef with onion and green pepper in skillet, stirring until crumbly.Drain.Stir into bean mixture.Add catsup and remaining ingr ...

Egg Drop Soup

Mix broth and ginger root.Bring to boil, remove ginger root. Stir in eggs; remove from heat.Garnish with scallions and serve. ...

Robin'S Yum-Yum Salad

Put gelatin soaking in water.Cook sugar, lemon juice and pineapple to boil, then add gelatin and bring to another boil. Cool. Combine Cool Whip to mixture in a large bowl and add grated cheese.Place ...

Fried Wild Turkey

Slice turkey in small strips; soak in dressing for 4 to 5 hours.Drain.Roll in flour, salt and pepper.Fry in oil until golden brown. ...

Egg Croquettes*

Melt butter.Add flour and blend well.Add milk and seasonings.Cook until mixture thickens.Remove from fire, then add hard-cooked eggs.Set in cool place, then shape into cakes. Roll in cracker crumbs, ...

Egg Custard

Dissolve lemon Jell-O in 1 cup of hot water.Dissolve sugar in it.Put in refrigerator or freezer to almost set.Then put the can of Carnation milk in your mixer and whip.Slowly add the Jell-O mixture ...

School House Vegetable-Beef Soup

Brown ground beef; drain, rinse, and cool.Add onion, garlic, and celery.Cook briefly.\tAdd tomatoes and Veg-All with liquid.Heat thoroughly, 20 to 30 minutes on low heat.May add leftover vegetables ...

Mystery Sandwich

Put first 4 ingredients through food chopper.Combine with mayonnaise, Worcestershire sauce, salt and pepper. ...

Chili Peanuts

To roasted peanuts, add chili powder and paprika.Stir over very low heat until peanuts are hot. ...

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