Cherry Yum Yum - cooking recipe

Ingredients

1 box graham cracker crumbs
1 med. bowl cool whip
3/4 c. sugar
2 stick of margarine
1 8 oz. cream cheese
1 c. milk
2 can cherry pie filling

Preparation

Melt margarine.
Mix with cracker crumbs.
Use 1/2 in bottom of pan.
Beat milk, cool whip, sugar and cheese.
Spread 1/2 on crumbs.
Pour 2 can cherry pie filling mix on that.
Add remaining cool whip.
Top with rest of crumbs.
Chill overnight.