Pineapple Side Dish - cooking recipe
Ingredients
-
2 cans pineapple chunks with juice
1 can crushed pineapple
1 c. sugar
5 Tbsp. flour
1-1/2 c. grated cheddar cheese
1-1/2 c. crushed ritz crackers
1 stick oleo, melted
Preparation
-
Spray 9x13-inch pyrex dish with Pam.
Pour in pineapple. Sprinkle with sugar and flour.
Add cheese.
Mix melted oleo, crushed ritz crackers and spread over cheese.
Bake uncovered 350\u00b0 for 30 minutes.
Leave a comment