Carrot Pineapple Loaf - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated carrots
1 small can crushed pineapple and juice
3/4 c. flour
1 tsp. baking soda
3 tsp. cinnamon
3 tsp. vanilla
1 tsp. salt

Preparation

Mix together by hand all ingredients.
Pour into 2 greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour.