No-Fat Cream Soup Base - cooking recipe

Ingredients

1 c. dry nonfat milk powder
1 Tbsp. dried onion flakes
2 Tbsp. cornstarch
2 Tbsp. powder chicken bouillon
1/2 tsp. dry basil
1/2 tsp. dry thyme
1/4 tsp. black pepper
garlic salt to taste

Preparation

Mix all ingredients together and store in an airtight container.
When ready to use, add 2 cups of cold water to 1 cup of mixture.
Heat to thicken, stirring often.
Add cooked vegetables or whatever your cream soup calls for.