Beef In Beer - cooking recipe

Ingredients

1 1/2 lb. stewing beef
2 1/2 Tbsp. oil
2 medium onions, sliced
1/4 lb. small mushrooms
1/2 lb. sliced carrots
4 tsp. cornstarch
1 1/2 c. beef stock
2 Tbsp. tomato paste
2 1/2 Tbsp. chopped parsley
1 1/2 c. beer

Preparation

Cut the meat into cubes; saute in the oil until brown on all sides.
Remove from pan; put in casserole.
Saute onions in the same pan until golden brown.
Add to the meat with the mushrooms and carrots.
Mix cornstarch with a little of the stock in the same pan, then stir in the rest of the stock, tomato paste and parsley. Bring to a boil; stir constantly.
Pour over the beef and vegetables.
Season to taste with salt and pepper; pour on the beer.
Cook, covered, in a 350\u00b0 oven for 2 to 3 hours, or until tender.
Cool.