Filet Mignon Kabobs - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. soy sauce
1/4 c. white wine
1 Tbsp. vegetable oil
1 tsp. ginger
1 tsp. garlic salt
2 lb. filet mignon, cut into cubes
1 red pepper, cut into chunks
2 green peppers, cut into chunks
3 large onions, cut into wedges
1 fresh pineapple, cut into chunks

Preparation

In a medium bowl, combine first 6 ingredients.
Mix well.
Add beef cubes.
Marinate 1 hour at room temperature.
Thread beef, pepper, onions and pineapple, alternately on wood or metal skewers. Broil 15 minutes to desired doneness, brushing with marinade and turning.