Beer Biscuits - cooking recipe

Ingredients

2 c. flour, sifted
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cold shortening
3 Tbsp. sugar
1 can beer (can be warm and stale)

Preparation

Combine dry ingredients and in shortening. Add beer and mix well. Drop in a greased muffin pan. Bake at 375\u00b0 until golden brown. Makes about 1 dozen.