Crisp Noodle Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
1 can cream of mushroom soup
1 c. sour cream
3 Tbsp. (1/2 pkg.) dry onion soup mix
1/4 tsp. pepper
1 (3 oz.) can chow mein noodles

Preparation

Place chicken in single layer in casserole dish.
In a bowl combine soup, sour cream, soup mix and pepper; blend thoroughly. Spread over chicken; sprinkle with noodles.
Bake at 375\u00b0 for 1 hour.