Oven Chicken And Vegetable - cooking recipe

Ingredients

2 c. diced celery
2 c. diced carrots
4 oz. diced onions
1 (2 1/2 to 2 lb.) broiling chicken
1/4 c. catsup
2 Tbsp. mustard
salt and pepper
paprika
poultry seasoning
garlic (optional)
oregano (optional)
parsley (optional)

Preparation

In a 2-quart shallow casserole, combine celery, carrot and onion.
Season chicken.
Place over vegetables.
Combine catsup and mustard (spread over chicken).
Bake at 375\u00b0 for 1 hour.
Makes 4 servings.
May serve with a baked potato and baked apple for a complete meal!