In large Dutch oven, cook sausage until lightly browned. Remove sausage.Add carrot, celery, onion and thyme; cook until tender.Stir in soup, gradually stir in water.Add pepper and sausage.Simmer 20 ...
Combine dry ingredients in mixing bowl.Add oil, eggs and carrots; beat 4 minutes.Bake at 350\u00b0 for 45 minutes, or until done.Use two 9-inch pans or one 9 x 13-inch pan. ...
Add boiling water to potatoes, celery, onion, salt, pepper, bouillon cube and parsley flakes.Cover and cook until tender. Blend flour with small amount of milk.Stir into vegetables.Add balance of 2 ...
Beat eggs; add milk and salt.Layer bread, sausage and cheese in greased 9 x 13-inch pan.Pour egg mixture on top.Refrigerate overnight.Bake at 350\u00b0 for 35 minutes.Serves 6 to 8. ...
Melt marshmallows and butter.Remove from heat and add popcorn a little at a time.Let cool a minute.With buttered hands, shape mixture into balls for body and head (tennis ball and golf ball sizes).U ...
Put beef in large soup pot.Cook meat (do not brown) until grey.Stir to break up meat into small pieces.Combine onions, tomatoes, juice from tomatoes, tomato sauce, potatoes and frozen mixed veggies. ...
Combine sugar and peaches.Melt butter in a very deep dish. Pour in peaches and sugar. ...
Mix flour, sugar, milk and melted butter.Pour into 9 x 13-inch baking dish.Pour peaches (juice and all) over batter. Do not stir. Bake at 350\u00b0 until done. Batter will rise to top. Delicious ser ...
In saucepan, add Caffe' Espresso and 1/2 cup milk per serving; bring to boiling point, then add sugar to taste and blend.Pour into cup and sprinkle cinnamon and chocolate.Ahh, good. ...
Peel eggplant and soak in salt water overnight in refrigerator (this is important).Soak bread crumbs in evaporated milk and whole milk.Saute chopped vegetables in oleo until tender.Boil eggplant unt ...