Arrange the first 8 ingredients lightly in a 9 x 13-inch pan. Top with cheese and potato sticks.Bake at 425\u00b0 for 20 minutes or until heated thoroughly. ...
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. ...
Beat eggs, sugar and oil.Add rest of ingredients and beat until smooth.Pour into greased and floured 9 x 13-inch pan. Bake 30 minutes at 350\u00b0. ...
Scrape carrots; set aside.Peel potatoes and cut into small pieces; set aside.Peel onion and cut into thin slices; set aside.Chop parsley.Drain clams and reserve juice; set aside. Bring water to a bo ...
Ina3quartpan,cook the chopped onion in butter until tender, but not brown.Stir in flour, chicken bouillon, mustard, thymeand\tpepper.Add milk and water all at once. Cookand stirover\tmedium heat unt ...
Combine potatoes, celery, carrots and water; cook until tender.Melt margarine in large saucepan; add onions.Saute until translucent.Stir in flour, salt and pepper.Pour in milk and stir until thicken ...
Boil together molasses and butter. Cool. Add ginger, baking soda and flour. Roll dough thin on floured board and cut with cookie cutters. Bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minu ...
In a large pot, combine all ingredients and boil hard for 20 minutes.Reduce heat and simmer 45 minutes longer or until peas are tender.Strain soup through a fine sieve and reheat.Taste for seasoning ...
Saute bacon and onion until bacon in crisp.Stir in remaining ingredients.Spoon mixture into a 2 1/2-quart casserole dish. Bake at 325\u00b0 for 1 1/2 hours. ...
Drain seafood.Combine all ingredients in a large casserole. Cover and bake in a moderate 350\u00b0 oven for 1 hour.Serves 8 to 10. ...