Cappuccino - cooking recipe

Ingredients

Caffe' Espresso
1/2 c. milk (per serving)
pinch of grated chocolate
pinch of cinnamon

Preparation

In saucepan, add Caffe' Espresso and 1/2 cup milk per serving; bring to boiling point, then add sugar to taste and blend.
Pour into cup and sprinkle cinnamon and chocolate.
Ahh, good.