Overnight Breakfast - cooking recipe

Ingredients

1 lb. sausage, cooked, crumbled and drained
6 eggs
2 c. milk
1 tsp. salt
2 slices bread, cubed
1 c. grated sharp cheese

Preparation

Beat eggs; add milk and salt.
Layer bread, sausage and cheese in greased 9 x 13-inch pan.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Serves 6 to 8.