Easy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches (can substitute cherries, berries or apples)
1 stick butter, melted
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Mix flour, sugar, milk and melted butter.
Pour into 9 x 13-inch baking dish.
Pour peaches (juice and all) over batter. Do not stir. Bake at 350\u00b0 until done. Batter will rise to top. Delicious served hot with ice cream.