Use large pot.Add 1 cup water and chicken broth.Bring to boil.Add noodles one at a time (not all at once or you might have a blob!).Cook until tender.Add diluted cream of chicken soup and cooked pie ...
*Any type of pepper can be substituted, including crushed red pepper, Italian hot peppers, jalapeno peppers and cherry peppers. ...
Combine sugar, flour and salt.Gradually stir in milk.Add slightly beaten egg yolks.Cook in a thick saucepan until thick. Remove from heat.Add margarine, vanilla and coconut.Pour into a baked pie she ...
Pat dough in 15 x 10-inch jelly roll pan.Spread pie filling on top; sprinkle on streusel mixture of the other 3 ingredients. Top with sprinkles of cinnamon.Bake at 350\u00b0 for 40 minutes. ...
Saute onion and salt pork in margarine until onions are translucent; add potatoes, pollock, water, bouillon cubes, salt and pepper to onion mixture and simmer until potatoes are tender; stir in half ...
Add first 8 ingredients in a large bowl.Add salad oil and eggs.Mix thoroughly. Add carrots, pineapple, coconut and walnuts.Mix well.Pour into greased and floured 13 x 9 1/2 x 2-inch oblong pan.Bake ...
Heat and serve topped with chives.Delicious with a variety of breads.(Tout suite - a quickie.) ...
Mix all ingredients together, except flour, baking soda and walnuts.Boil 5 minutes.Cool thoroughly.Add flour, soda and walnuts.Pour into greased and floured iron skillet.Bake in moderate oven for 45 ...
Cook sausage in large pan, crumbling with a fork; drain. Add green peppers, onions and garlic. Cook 5 minutes, stirring in sausage. Add tomatoes and seasons; stir well. Pour in black-eyed peas with ...
Mix all together; pour over the peas and mushrooms and let stand in refrigerator for 1 hour. ...