Cheese Soup - cooking recipe

Ingredients

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 tsp. parsley flakes
2 Tbsp. flour
2 c. milk
1/2 lb. cubed Velveeta cheese

Preparation

Add boiling water to potatoes, celery, onion, salt, pepper, bouillon cube and parsley flakes.
Cover and cook until tender. Blend flour with small amount of milk.
Stir into vegetables.
Add balance of 2 cups milk.
Cook until thickened.
Add Velveeta cheese.
Stir until melted.