Put the first six ingredients in a slow cooker and mix well. You do not have to drain the cans. I also add a little (about 1/2 cup) water, but that is optional. Cook on HIGH for 4-5 hours.Top with c ...
Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of th ...
Once all the ingredients are prepped, put them in a large saucepan.Fill pan with water until it just covers the ingredients.Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 ...
Remove stems from chard; slice into 3/8\" pieces (about 1 1/2 cups). Chop leaves (about 6 cups slightly packed).Heat oil in large pot over medium high heat until hot. Cook chard stems, onion and car ...
Warm the oil in a soup pot.Add the leeks and saute.Add the fennel and potatoes and continue to saute.Add the stock and bring to a simmer.Cook until all the vegetables are completely softened.Add wat ...
Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/ ...
Heat oil in a large soup pot. Add garlic and jalapeno and saute for 1 minute.Pour in water and chicken broth and bring to a boil then add broccoli bottoms and carrots.Bring back up to a boil then ad ...
Saute onion and garlic in olive oil. Add the next 10 ingredients;.bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2\".strips; add with the cheese to the soup. Simmer (uncovered) fo ...
Heat oil in large soup pot over medium high heat. Add lamb, celery, parsnips, onion and garlic and saute for about 15 minutes or until lamb is brown.Add lentiles and cook one minute.Add broth plus o ...
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with spray ...