Sour Cream Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. sugar
3/4 c. raisins
3 egg yolks
3 Tbsp. cornstarch
3/4 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
3 egg whites
6 Tbsp. sugar
1/4 tsp. cream of tartar
1 unbaked pie shell

Preparation

Blend all ingredients.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes.
When cool, make a meringue from the three egg whites.
Beat until fluffy, then add the 6 tablespoons sugar and 1/4 teaspoon cream of tartar.
Beat until fluffy.
Bake at 400\u00b0 for about 8 minutes or until lightly browned.