Easy Cornbread - cooking recipe

Ingredients

2 c. white hot rise corn meal
8 1/2 oz. can cream-style corn
6 eggs
1 c. vegetable oil
8 oz. container sour cream

Preparation

Grease skillet and preheat.
Mix corn meal, eggs, oil, corn and sour cream together.
Pour in preheated skillet and bake at 450\u00b0 for 30 minutes.