Add water to large casserole.Bake all ingredients, covered, at 325\u00b0 for 4 to 4 1/2 hours. ...
Cook bacon and reserve 3 tablespoons grease to saute green pepper, onion and mushrooms until limp.Set aside.In pot, mix broth, both cans of soup, broccoli, cauliflower and corn.Heat until hot, then ...
Mix and press above ingredients into baking dish.Bake at 400\u00b0 for 15 minutes.Can also be used for a Phili Cherry Pie crust. ...
In a 3-quart pan, bring water to a boil; add broccoli and onion. Boil 10 to 12 minutes. Add seasoning and cheese.Stir until cheese melts.Add milk, cream and butter.Heat to boiling. Add 1/2 cup cold ...
Prepare cake mix according to package directions, making two 8-inch layers.Cool.Split layers. ...
Melt butter in deep baking dish in oven.Blend together 1 cup sugar, flour and milk.Pour over butter.Do not stir.Empty can of cherries over top of batter.If using pie filling, do not use sugar.Bake a ...
Cut bacon crosswise into thin slices. In a large saucepan over medium heat, cook bacon, stirring occasionally until crisp, 5 minutes. Add potatoes and leeks and cook until leeks are wilted, stirring ...
Saute onion in oleo.Add celery, chicken broth and sliced carrots.Cook until carrots are tender.Put all in blender. Blend until pureed.Add milk and nutmeg.Heat and serve. ...
Melt butter in pan, approximately 11 x 15 x 2-inch.Add flour and baking powder to beaten eggs and beat to blend.Add chilies and cottage cheese to egg mix.Pour over melted butter. Sprinkle with salt ...