Cherry Crunch - cooking recipe

Ingredients

1 yellow cake mix
1/4 c. oats
1/2 c. margarine
1 egg
1/4 c. brown sugar
1/2 tsp. cinnamon
2 cans cherry pie filling

Preparation

Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, oats and six tablespoons of margarine at low speed until crumbly.
Save one cup of mix for the topping.
Remaining crumbs, blend in egg.
Press into buttered pan.
Bake at 350\u00b0 for 12 minutes.
Take cup saved, add oats, butter, brown sugar and cinnamon; beat well until mixed.
Add pie filling; sprinkle mixture on top.
Bake for an additional 15 minutes.