Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimento, drained (optional)
1 (2.8 oz.) can Durkee French fried onion rings

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream pepper, pimentos and 1/2 can of onions.
Pour into 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.