Chili - cooking recipe

Ingredients

1 lb. ground chuck or beef
2 c. kidney beans
2 c. liquid from beans plus water
1 tsp. salt
1 large onion, chopped
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1 to 3 tsp. chili powder

Preparation

Brown meat and onion in oil.
Stir to break meat in bite size pieces.
Drain excess fat.
Cover and cook 1 to 1 1/2 hours, stirring occasionally.
Add water, if needed.