Squash Pie - cooking recipe

Ingredients

2 c. cooked squash, mashed
2 eggs
3 Tbsp. flour
1 c. sugar
margarine (size of walnut)
dash of salt
1 tsp. vanilla

Preparation

Mix all ingredients and pour into pie shell. Bake at 350\u00b0 for 40 to 50 minutes. During the last 5 minutes, shake nutmeg on top.