Banana Split Cake(Makes 2 Pies) - cooking recipe

Ingredients

2 cold sticks butter, cut into slices to beat
3 whole eggs
1 1/2 tsp. vanilla flavoring
1 lb. box powdered sugar
graham cracker crust
4 bananas, sliced
1 large Cool Whip
1 large can pineapple, drained
cherries and pecans (optional)

Preparation

Beat butter, eggs, vanilla and powdered sugar for 15 minutes with electric mixer.
Cut in 1/2 with butter knife.
If mix stays separated, it is thick enough.
If mix is runny, add more powdered sugar and beat a little more.
Put 1/2 of mix in each graham crust. Spread evenly to cover bottom.
Place a layer of bananas and pineapple in each pie.
Top with Cool Whip.
Refrigerate for at least 6 hours.
Can be made a day ahead.