Farmers Market Medley - cooking recipe

Ingredients

1 c. fresh green beans, cut French-style
1 c. bias cut carrots
3 Tbsp. cooking oil
4 c. thinly slices squash
1 medium green, red or yellow pepper, cut into 1-inch pieces
1/2 c. green onion, sliced
1 clove garlic, minced
dash of pepper
1 Tbsp. prepared mustard
2 medium tomatoes, cut into wedges
2 tsp. snipped dill weed or 1/2 tsp. dried dill weed

Preparation

In a large skillet, cook green beans and carrots in hot oil for 3 or 4 minutes, or until crisp-tender, stirring constantly. Add squash, green pepper, onion, garlic and pepper.
Cook, covered, over medium heat for 5 minutes more or until squash and pepper are crisp-tender, stirring occasionally.
Stir mustard into vegetable mixture; add tomatoes and dill weed.
Cook, uncovered, for 2 to 3 minutes more or until heated through.
Season to taste with salt.
Makes 8 servings.