Sweet And Sour Carrots - cooking recipe

Ingredients

2 bunches carrots
1/2 c. vinegar
1 tsp. salt
1/4 c. sugar
hot water
1 Tbsp. chopped parsley
2 Tbsp. butter

Preparation

Wash carrots and cut into 3 x 1/2-inch strips. Place in saucepan. Add salt and hot water to cover carrots. Cook until tender; drain and add butter, vinegar and sugar. Cook slowly until transparent. Serve hot. Garnish with chopped parsley.