Potato "Shape-Up" Soup - cooking recipe

Ingredients

3 medium potatoes
2 cans chicken broth, undiluted
1 large cucumber, unpeeled and diced
1 tsp. garlic powder
1 tsp. onion powder
1 c. plain low-fat yogurt

Preparation

Peel and dice potatoes.
Put with chicken broth in saucepan. Bring to a boil; simmer, covered, 10 minutes.
Add cucumber; cook 3 to 5 minutes more.
Pour 1/2 soup into a blender.
On low speed, blend smooth.
Pour into 2-quart container.
Blend remaining soup with seasoning and yogurt.
Add to the first half. Mix well.
Chill.