Cheddar-Zucchini Puff - cooking recipe

Ingredients

1 lb. zucchini, sliced 1/4-inch thick (4 c.)
1/2 c. dairy sour cream
1 beaten egg yolk
1 Tbsp. flour
1/4 tsp. onion salt
1/8 tsp. pepper
3/4 c. shredded Cheddar cheese
1 egg white
2 Tbsp. seasoned fine dry bread crumbs
1 tsp. margarine, melted

Preparation

In a medium saucepan, cook zucchini, covered, in a small amount of boiling water for 3 to 5 minutes or until tender.
Drain well. Spread evenly into an 8 x 1 1/2-inch round baking dish.
In a bowl, combine sour cream, egg yolk, flour, onion, salt and pepper.
Stir in cheese.
In a bowl, beat egg white until stiff peaks form (tips stand straight).
Fold beaten egg white into sour cream mixture. Spoon atop zucchini.
In a small bowl, combine bread crumbs and melted margarine.
Sprinkle over egg mixture.
Bake in a 350\u00b0 oven for 20 to 25 minutes or until golden.
Makes 6 servings.