Popcorn Balls - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. margarine
1/2 c. light corn syrup
1/2 tsp. salt
approximately 8 c. popcorn

Preparation

Melt
sugar, margarine, corn syrup and salt over medium heat. Cook
until
mixture
becomes
thick.
Pour
over
cool popcorn. Form into balls. Butter hands or place cool water on hands\t(will help
form\tballs
more easily).
Place on waxed paper until cool.