Yankee Cornbread - cooking recipe

Ingredients

2 2/3 c. flour
1 c. corn meal
2/3 c. sugar
2 Tbsp. baking powder
1 1/2 tsp. salt
2 beaten eggs
1 c. cream-style corn
1 1/2 c. milk
4 Tbsp. cooking oil

Preparation

Mix and stir together flour, corn meal, sugar, baking powder and salt.
Combine egg, milk, cream-style corn and oil; add all at once to dry ingredients.
Stir just until moistened.
Pour into a greased 9 x 13 x 2-inch pan and bake at 425\u00b0 for 20 to 25 minutes or until done.