Turkey Soup - cooking recipe

Ingredients

2 c. chopped, cooked turkey
1 Tbsp. chopped onion
1/2 c. chopped celery
2 carrots, diced
2 potatoes, chopped
1/2 tsp. salt

Preparation

Combine all ingredients in saucepan.
Cover with water; cook until vegetables are done.
Some water may have to be added while cooking.
Serve hot.
An excellent way to use leftover turkey.