Refried Bean Dip - cooking recipe

Ingredients

1 (1 lb.) can refried beans
1 c. shredded Cheddar cheese
1/2 c. chopped green onions or 1 Tbsp. dried minced onion
1/4 tsp. salt
dash of garlic salt
1 (7 oz.) can Ortega taco sauce *
1 (4 oz.) can Ortega diced green chiles
corn chips

Preparation

Mix all ingredients except corn chips in small pan.
Cook over low heat, stirring until heated.
Keep warm in chafing dish. Serve with corn chips.
Makes approximately 3 cups.