Mix soup with water.Spread small amount in bottom of casserole dish.Prepare stuffing.Spread about 1/4 cup stuffing on each slice of turkey breast and roll up.Place side by side in casserole.Top with ...
Wash cranberries in cold water.In an old fashioned hand grinder (use a coarse cutting plate) or in a food processor (a coarse chop) grind or chop all berries.Quarter but do not peel apples and grind ...
Dump all ingredients into large pot, including liquid from beans.Add 1/8 to 1/4 teaspoon chili powder (cayenne only!).Add a bit of cornmeal to thicken and give the spirit of Mother Earth. ...
Mix all together and spoon into hot oil.Fry until brown. Very yummie. ...
In a bowl, mix by hand dry pudding mix and drained pineapple. This will be a green paste.Gently fold in Cool Whip.Place in graham cracker shell and refrigerate. ...
Drain most of juice off fruit.Mix everything together and let stand overnight. ...
Using slow cooker or crock-pot, add all cans of ingredients on high.Brown together the ground beef, green pepper, onion, garlic, salt, pepper and chili seasoning, then add to canned ingredients. Hea ...
Brown beef, onion, salt and pepper; drain off fat.Add remaining ingredients.Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 45 minutes. ...
Blend cream cheese and flour with margarine and form into 48 balls.Place into miniature muffin tins and press dough into cup shapes with floured fingers.Divide pecans among shells. Combine eggs, sli ...
Start salt pork in cold water.Cook 50 minutes.Add washed and chopped turnip greens to pork and cook 1 hour.Cook until water is cooked down.Season with salt and pepper.\"Dinner for a family.\" ...