Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
5 large eggs
3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. baking powder
8 oz. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add eggs, one at a time. Beat after each.
Add 2 cups flour, then sour cream.
Add vanilla. Bake at 300\u00b0 for 1 1/2 hours in a 10-inch tube cake pan.