Chicken-N-Rice - cooking recipe
Ingredients
-
2 c. rice
2 c. water
2 cans diced Fri-Chic
2 Tbsp. margarine
1 can mushroom soup
4 Tbsp. chicken seasoning
Preparation
-
Combine all ingredients in casserole dish and cover with lid or foil.
Bake at 350\u00b0 for one hour.
Take off lid or foil and bake, uncovered, for 15 minutes.
Serve hot!
Leave a comment