Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 stick butter
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk

Preparation

Melt butter in a 9 x 13-inch pan in oven.
While butter is melting, mix sugar, flour, baking powder and milk.
Pour this mixture in pan with melted butter.
Spoon peaches on top.
Don't mix them in.
Bake at 350\u00b0 for 35 to 45 minutes or until top is golden brown.