Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans purple hull peas
2 diced tomatoes, seeded
1 diced jalapeno
1 diced bell pepper
diced fresh mushrooms (1 small carton)
1 to 1 1/2 tsp. diced fresh parsley
3/4 diced red onion
1 diced cucumber
1 lemon
1 Tbsp. cooking oil

Preparation

Rinse and drain the purple hull peas.
Clean seeds from jalapeno and dice.
Seed and dice all other ingredients and mix in bowl.
Salt and pepper.
Squeeze the juice of 1 lemon over it; mix.
Add cooking oil.