Chili Soup - cooking recipe

Ingredients

2 lb. ground beef
1 can kidney beans
1 small bottle ketchup
2 cans tomato soup
1 onion, chopped
1/4 tsp. chili powder
1/4 tsp. red pepper
1 lb. spaghetti

Preparation

Brown ground beef and onion; drain.
Combine all ingredients except spaghetti in large pot.
Add enough water to thin.
Bring to boil.
Break spaghetti in half and add.
Lower heat and simmer until spaghetti is tender, stirring occasionally.